Sep 30, 2025
Routine - Food
Call Back - Extension given, pending
12A-18-4
High Priority - - From initial inspection : High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried hands onsoiled wiping cloth Warning - From follow-up inspection 2025-09-30: Time Extended
12A-05-4
High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator drank from cup without washing hands before resuming to cook Warning - From follow-up inspection 2025-09-30: Time Extended
12A-20-4
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Employee handled raw chicken and washed hands with no soap Warning - From follow-up inspection 2025-09-30: Time Extended
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pico in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (118F - Hot Holding); potato balls (109F - Hot Holding); empanada (109F - Hot Holding) Less than 4 hours operator turned up heat Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended
41-10-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Lighter fluid on table with to go container and sauces In kitchen Warning - From follow-up inspection 2025-09-30: Time Extended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended
28-14-5
High Priority - - From initial inspection : High Priority - mop/cleaning wastewater dumped onto ground. Operator dumped mop water on ground out back door Warning - From follow-up inspection 2025-09-30: Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-09-30: Provided operator a copy Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Inside of rice bucket in kitchen Can opener Warning - From follow-up inspection 2025-09-30: Time Extended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator went through a remodel without plan review. Operator has a smoker outside not on approved plans Warning - From follow-up inspection 2025-09-30: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-30: Provided operator a copy Time Extended
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By cookline Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-09-30: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bucket of rice Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended
29-18-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended
12B-02-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Operator drank from beverage without a lid while working cookline Warning - From follow-up inspection 2025-09-30: Time Extended
40-06-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board Warning - From follow-up inspection 2025-09-30: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Mortar and pestle cracked Shelving in reach in cooler missing clips Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side door Warning - From follow-up inspection 2025-09-30: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil on floor by hand wash sink and under prep table Case of plantains on floor in walk in cooler Many items on floor in walk in freezer Warning - From follow-up inspection 2025-09-30: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation Warning - From follow-up inspection 2025-09-30: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom - From follow-up inspection 2025-09-30: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-09-30: Time Extended
08B-17-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over pan of cooked item in walk in cooler Warning - From follow-up inspection 2025-09-30: Time Extended
48-04-4
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One by back door and one by 3 compartment sink - From follow-up inspection 2025-09-30: Time Extended
Sep 30, 2025
Routine - Food
Warning Issued
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried hands onsoiled wiping cloth Warning
12A-05-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator drank from cup without washing hands before resuming to cook Warning
12A-20-4
High Priority - Employee washed hands with no soap. Employee handled raw chicken and washed hands with no soap Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pico in walk in cooler Repeat Violation Warning
28-26-5
High Priority - Sewage/wastewater backing up through floor drains. Grey water backing up from floor drain on cookline and in prep area when handwashing sink on cook line is used . Operator voluntarily closed to fix problem. Will not open until reinspected. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (118F - Hot Holding); potato balls (109F - Hot Holding); empanada (109F - Hot Holding) Less than 4 hours operator turned up heat Corrective Action Taken Repeat Violation Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Lighter fluid on table with to go container and sauces In kitchen Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
28-14-5
High Priority - mop/cleaning wastewater dumped onto ground. Operator dumped mop water on ground out back door Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Inside of rice bucket in kitchen Can opener Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Grill bricks in hand wash sink by 3 compartment sink Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Either handwashing wash sink Operator stocked one Corrected On-Site Repeat Violation Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator went through a remodel without plan review. Operator has a smoker outside not on approved plans Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. By cookline Repeat Violation Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked Repeat Violation Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in bucket of rice Repeat Violation Warning
29-18-4
Basic - Drain cover(s) missing. Repeat Violation Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Operator drank from beverage without a lid while working cookline Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board Warning
14-11-5
Basic - Equipment in poor repair. Mortar and pestle cracked Shelving in reach in cooler missing clips Repeat Violation Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door Warning
08B-38-4
Basic - Food stored on floor. Cases of oil on floor by hand wash sink and under prep table Case of plantains on floor in walk in cooler Many items on floor in walk in freezer Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
22-16-4
Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Warning
54-01-5
Basic - Smoking or vaping in an enclosed indoor workplace. Operator vaping inside. Let operator know vaping indoors is not permitted Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over pan of cooked item in walk in cooler Warning
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One by back door and one by 3 compartment sink