PALMS RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links over fully cooked chicken sausage patties on walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink in dish room Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 10/24 Maintenance replaced during inspection Corrected On-Site

High Priority - Dishwasher handled soiled equipment or utensils by placing in dish machine and then engaged in handling clean equipment or utensils without changing gloves and washing hands

High Priority - Vacuum breaker missing at hose bibb in dish room .

Intermediate - Handwash sink not accessible for employee use at all times. Dishroom- cart of clean dishes in front of it Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At beverage station Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line under the counter Corrected On-Site

Basic - Single-service articles improperly stored. Case of foam cups on floor in stock room Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle at the beverage counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. Case of cups stored on floor in the dry storage room