MCDONALD'S RESTAURANTS OF FL INC

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and all reach in freezers at fry area and cooks line

Basic - Trash receptacles not provided where needed in establishment. Hand washing sink at drive thru Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at dish wash area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at three reach-in freezers on cookline by grill tops.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over ready to eat pancakes and eggs. Operator switched them. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to sanitize utensils in 3 compartment sink until dish machine is fixed. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by front of kitchen not touching food

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint Corrected On-Site

Basic - Ice buildup in reach-in freezer. Next to fryer Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Display monitor in red. Warning code for sanitizer. No sanitizing cycle. Operator set up triple sink and contacted repair technician during inspection Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust. Chains for signs above make line have an accumulation of dust. Manager instructed employees to clean during inspection Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 fly next to sandwich prep area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - operator replaced paper towels Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. - employee cleaned dishwasher Corrected On-Site

Basic - No copy of latest inspection report available. - manager printed report Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled - employee cleaned gasket Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm

Intermediate - Handwash sink used for purposes other than handwashing. - used as a dump sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in freezer interior - reach in cooler gasket - walk in cooler fans Corrected On-Site

Basic - vent soiled with accumulated old food debris

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone over prep table Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Plumbing system in disrepair. - hand wash sink next to 3 comp sink