RINCON MONTANERO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over mashed potatoes on reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over beef . Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink blocked by table in we're employee was doing prep. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Employee rinsing dishes after placing on sanitizer water.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.

Basic - Objectionable odors in bathroom or other areas of the establishment.Strong odor coming from both bathrooms.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Small fryer kept under hood system that was removed.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - Advised to set up three compartment sink prior to washing equipment/utensils. Operator set up sink and taught new employees. Corrected On-Site

High Priority - Raw animal food stored over unwashed produce. - Raw intact beef in tray stored above bags of vegetables. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw shell eggs stored above beef in reach in cooler on cook line. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - No other food manager.

Intermediate - No soap provided at handwash sink. - In kitchen. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - Several foods throughout: empanadas and cooked meats.

Basic - Current Hotel and Restaurant license not displayed.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - Small fryer unit on tabletop next to steam table used for fritters. Advised operator to only fry under hood.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee did not sanitize pans after rinsing. Corrected On-Site

Basic - Equipment in poor repair. Ice machine

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, spoons in 87 degree water. emptied water. Corrected On-Site

High Priority - Raw animal food stored with unwashed produce. - Unwashed salad in bags stored on eggs in reach in cooler in kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Chimichurri sauce 54F in front display unit. Employee had door completely open to clean/defrost unit (less than 1 hr)

Intermediate - Handwash sink not accessible for employee use at all times. - Ladle and lid in sinkCorrected On-Site Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - Leaking from rain on ceiling tile in approximate area near/ above cook line.

Basic - Interior of chest freezer in disrepair/has exposed insulation. - In dry storage area.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris. - Make table top under lid and gaskets has slight accumulation of food debris. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - Bottles of oil, coloring, seasoning not labeled next to stove.