PICARIBE 1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauce at glass reach in cooler by triple sink Raw beef stored over cut plantains Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel was still in wrapper Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner in clear bottle no label

Basic - Time/temperature control for safety food thawed in an improper manner. Pork temping at 29F thawing on top of chest freezer. Educated operator and operator stated he will make room in his reach in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in glass reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel was still in wrapper Corrected On-Site

Basic - Food stored on floor. Case of green bananas stored on floor and bucket with green bananas stored on floor

Basic - Time/temperature control for safety food thawed in an improper manner. Passion fruit pulp thawing on counter. Operator proceeded to make juice Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed diced ham in reach in freezer in to go bags. Observed bread rolls in to go bags in reach in cooler. Operator stated the ran out of bags and waiting to get more.Repeat Violation Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with soapy water and watered degreaser

High Priority - Nonfood-grade bags used in direct contact with food. Diced ham in freezer

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Octopus salad

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy and completed during inspection Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets are soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken

High Priority - Employee touched cellphone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. - diced ham stored in to go bag - employee removed ham from bag Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone over reach in cooler - employee removed cellphone Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container

High Priority - Employee washed hands with cold water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over cooked pork beef mix in reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 113°f under 4 hours operator reheated product to 165°f in 2 hours Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. - cooking oil on floor Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled