LONGHORN STEAKHOUSE # 5584

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test strip or hot water measuring thermometer for high temp dish machine

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing cook line Operator installed hood filter Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce over washed ready to eat asparagus in walk in cooler Operator moved asparagus Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing.. operator closed Corrected On-Site

Basic - Ice scoop handle in contact with ice. At bar well. Removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher - food debris in cracks, and crevices between and inside various equipment on cook line. Repeat Violation

Basic - Single-service articles stored on a soiled surface. Case of togo boxes delivered temporarily stored on wet floor.. operator removed Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. In storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer. Operator is aware and has ordered new door to replace. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at server station. Operator placed sign Corrected On-Site

Basic - Food stored on floor. Bucket pickles and case of cheeses sauce on floor walk in cooler and walk in freezer Operator removed off floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line soiled Ovens exterior soiled

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet 3 compartment sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lightly soiled

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch Corrected On-Site

Basic - Equipment in poor repair. -Lid to Salad prep table -Door to walk in freezer doesn't close all the way. Open is aware and has repairs scheduled . All foods frozen solid. - seafood reach in cooler is dripping. Operator is aware and has repairs scheduled. Observed water dripping on to raw lobster tail that was covered. No cross contamination observed. Advised operator to get new cover for lobster and rinse lobster with water. Also advised to not store items in cooler until repaired

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwaves in cook line Drawer behind salad cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on reach in cooler on server line not accurate Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in pass thru window next to clean plates. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 117° Operator discarded water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vents of walk-in-cooler. Hood filter accumulated with debris Seasoning bins accumulated debris Repeat Violation

Basic - Single-service articles stored on a soiled surface. Single service lids in cook line soiled. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cook line not labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Steak 52F less than 2 hrs in reach in cooler at end of cook line. Observed door ajar. Advised operator to ensure door kept closed during peak service.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. - At salad make table.

Basic - Nonfood-contact surface soiled with dust or grease. - Walk in cooler fan guard. - Encrusted debris on frying equipment.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - Slight buildup on shelves under milk.

Basic - Buildup of food debris/soil residue on equipment door handles.Hood filters have grease build up. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.White cutting board on cook line .

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee-preparing food orders with no beard guard.

Basic - Floor area(s) covered with standing water.Standing water inside walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave on appetizers area have debris. Debris inside ovens.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked wings 46F less than 2 hrs. Operator stated door was opened constantly during lunch rush. Other items chicken breast 42F. Wings were placed in walk in for temperature recovery. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. - At salad station.

Basic - Nonfood-contact surface soiled with grease or food debris. - Gaskets at breading station has slight accumulation in hard to reach areas. - Ovens on cook line has debris at bottom. - Slight residue in ice cream box on cook line.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood system has grease build up. Outside of fryers have grease build up .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Make table in cook line across from fryers has food debris.Reach in freezer have crumbs at bottom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind fryers is soiled with grease.