MOE'S SOUTHWEST GRILL

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tenders cash , prepares food, sometimes with the glove , sometimes removed the glove and replaced without handwashing. Educated management and she washed her hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (121F - Hot Holding) less than 4 hours; manager placed to reheat. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter.

Basic - Cove molding at floor/wall juncture broken/missing. Hole in wall next to walk-in cooler.

Basic - Equipment in poor repair. Ice machine

Basic - Food storage container/container lid cracked or broken. Large plastic lexon bins.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Have a personal kit and plan. Missing scraper and mask. Provided a plan. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using Quaternary with chlorine test strips

Basic - Ceiling tile missing. Over hot water heater

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under front service counter.

Basic - Old labels stuck to food containers after cleaning. Manager removed labels. Corrective Action Taken

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-04: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 1 light on hood. - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area missing 1 shield. Repeat Violation - From follow-up inspection 2024-12-27: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood under front counter service area breaking. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving under front line with single service is breaking apart.

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to back door. - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to walk-in cooler. - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under counter wood painted chip and worn. - From follow-up inspection 2023-09-28:

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (117F - Hot Holding) operator states out less then 1 hour. Willheat to proper minimum temperature Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shute on soda machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind front counter Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near dish sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over to go containers behind front counter. Operator moved Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under front counter. Operator cleaned surfaces Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table

Basic - Single-service articles improperly stored. On floor near ice machine. Operator moved Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans above prep table in kitchen. Operator inverted Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Lemon water bottle on vegetable prep table operator moved Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bag of onions in dry storage area. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken shelf in walk-in soiled

Basic - Single-service articles improperly stored. Cases of to go containers and cutlery on floor near ice machine

Basic - Standing water in bottom of reach-in-cooler. Under make table on front counter