AANGAN INDIAN GRILL & BAR

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer for ice cream near bar area Warning - From follow-up inspection 2025-11-12: Time Extended

High Priority - Toxic substance/chemical improperly stored. Bleach container next to clean glassware , operator moved Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener next to expo line soiled Sugar and flour containers exterior soiled Spice rack on cooks line soiled Prep table near tandoori oven soiled Exterior of reach in coolers doors on cooks line Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Red gas container filled behind ice machine in kitchen , operator moved Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to three compartment sink in back area Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. In white substance container in prep area near tandoori oven In cooked tofu container in walk in cooler Warning

Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line on all reach in coolers Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in clean equipment area Tongs on expo line in container Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees not wearing hair restraints in kitchen area Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink Warning

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and back dish area Warning

Basic - Food stored on floor. Container of curry sauce in walk in cooler Boxes of raw chicken in walk in freezer Fryer oil containers in back dry storage area Exterior Fryer oil containers on cooks line Warning

Basic - Ice buildup in reach-in freezer for ice cream near bar area Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven eyes on cooks line soiled Microwave near prep area interior soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled Exterior of ice machine soiled Interior of water nozzle in dish machine area heavily soiled Exterior and side of fryers Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line in kitchen Warning

Basic - Ripped/worn tin foil used as shelf cover. Underneath prep table on cooks line Warning

Basic - Soiled dry wiping cloth in use. Used on prep table near tandoori oven Used on cooks line Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and back dish machine area Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 wet cloths In back dish area Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-29: 53 day extension for Certified Food Manager certificate. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-29: 38 day extension for Food Handlers employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-29: Provided operator copy of DBPR Employee Health Agreement. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dishwashing station, cookline, and over ice bin. Ice machine vents with excessive dust. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-05-29: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cabbage in walk-in cooler Raw chicken stored over raw shrimp Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored next to cut tofu in reach in cooler. Raw chicken stored next to washed and prepped mushrooms in reach in cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (55F - Cold Holding). Held overnight per operator. Operator discarded lentil sauce (57F - Cold Holding) Held overnight per operator. Operator discarded Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding). Held overnight per operator. Operator discarded lentil sauce (57F - Cold Holding) Held overnight per operator. Operator discarded Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Dishwashing station sprayer heavily soiled. Warning

Intermediate - Ice machine water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar, at dishwashing station Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink at dishwashing station Warning

Intermediate - Non-pitting surface rust on food-contact equipment shelves on prep tables throughout establishment. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared in-house not date marked in walk-in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food in flour container Corrected On-Site Warning

Basic - Ceiling tile missing at dishwashing station Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dishwashing station, cookline, and over ice bin. Ice machine vents with excessive dust. Warning

Basic - Floor soiled/has accumulation of debris. Heavily soiled floors on cookline. Warning

Basic - Food stored on floor. Oil stored on floor by fryer station on cookline Food stored on floor in walk-in freezer. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by tandoori oven heavily soiled microwave at expo line soiled Range burners heavily soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer chest heavily soiled. Exterior of ice bin heavily soiled Exterior of cooking equipment on cookline heavily soiled Warning

Basic - Storage area not maintained clean and organized. Warning

Basic - Stored food not covered. Pan of spices in oil stored uncovered in prep table by stove Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. White powdery substances stored in bins unlabeled Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cooked rice in the walk in cooler. Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink by dish machine Hooked it to anchor in wall to no longer be below flood line. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled at the bar. Corrected On-Site Warning

Basic - Ceiling tile missing in dry storage room. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above CO2 storage area. Warning

Basic - Clean whisks, spatulas and spatulas not stored inverted or in a protected manner by dish machine. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt ingredient bin by the pizza oven. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Oil squeeze not labeled on cooks line. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef on the sandwich top cooler. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Stored leaning on robo coupe in prep area. Corrected On-Site Warning

High Priority - Two flying insects on the cooks line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled in the kitchen Warning

Intermediate - Handwash sink not accessible for employee use at all times by the ice machine as blocked with sever tray. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing green toxic substance not labeled in the prep,area with pizza oven. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees in the restaurant Hand sink by dish machine 74°F Three comp sink 75°F Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner above the CO2 tanks Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice in the ice machine. Corrected On-Site Warning

Basic - Light not functioning in the walk in freezer. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar at the bar. Corrected On-Site Repeat Violation Warning