COURTYARD CAFE & LOUNGE

High Priority - Live, small flying insects found Observed five flying insects around the soda gun holder behind the bar area. Notify Supervisor on duty next day call back inspection Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked yogurt 44°f stored inside reach in cooler less than 4 hours recommend quick chill product.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature sausage links 130°f breakfast potatoes 122°f stored inside Hot warmer cabinet. Recommend to reheat the product 165°f. Engineering notify to check the hot warmer cabinet. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food residue left on the blade.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the kitchen has yellow liquid inside.

Basic - Floor soiled/has accumulation of debris. Observed strawberries spilled on the floor tile behind the lobby bar.

Basic - Garbage can soiled. Observed garage can soiled located behind lobby bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice inside reach in freezer (cooler) used for fruits behind the lobby bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counters, and top of reach in coolers very sticky on the surface located behind lobby bar. Recommend General Manager to cleaned and sanitize the entire bar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dried cream on the bottom of the reach in cooler located in Starbucks.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not sanitizing properly final rinse cycle only reaching 95°f on the dishmachine gauge both bar and Starbucks Cafe, recommend to used Main kitchen until dishmachine is repaired. Warning

High Priority - Live, small flying insects found Observed four flying insects around water dispenser in the front lobby. Notify Supervisor on duty concerning the flying insects next unannounced inspection. Recommend to notify current pest control service. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored in the milk dispensing machine, less than 4 hours recommend to notify company machine is not working properly. Recommend to quick chill the milk inside walk in freezer Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler over night (Starbucks Cafe) Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old dried milk splash underneath milk dispensing machine located in buffet area. White cutting board soiled has yellow and red stains left on the surface, green cutting has white residue left on the surface. Can opener has dried food debris left on the blade. Repeat Violation Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no test strips or thermometer for checking th dish machine located behind bar and Starbucks cafe. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at designated hand wash sink.( Starbucks Cafe) Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents has dust accumulation located directly above coffee machine. Ceiling tiles and vents has terrible dust accumulation on the surface in the kitchen. Warning

Basic - Equipment in poor repair. Observed torn door gasket on the reach in cooler use for salad and sandwiches. Reach in cooler drawers has torn door gaskets on cook line and Starbucks cafe. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted stored on the coffee machine. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in dishmachine area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not working properly when tested 0 ppm sanitizer, recommend to notify dish machine company, to check dishmachine. Rechecked @12:23pm dishmachine 50ppm Corrective Action Taken Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave to go outside wearing gloves return inside touch the ice bucket while wearing same gloves did not change gloves or wash hands. Explained to chef at time of inspection. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the Blend area near bagels and danish. Per Supervisor on duty next routine inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 50°f stored on the buffet line, not time marked. Time as public health control form given to operator.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for food on the buffet line given form to operator. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream not date marked stored inside reach in cooler over 24 hours, employee date marked. Shredded mix cheese bag stored inside walk in cooler. Corrected On-Site Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager found form given to previous Chef never filled out the Form for time as public health control. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at the hand wash sink located on the expo line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has purple liquid inside stored in the bar, Manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ac vent directly above the coffee machine expo line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons stored improperly in the server area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tile broken inside walk in cooler.

Basic - Food stored on floor. Observed two boxes of water stored directly on the floor in the kitchen. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of the microwave oven has old food splash on the surface. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored over by the dish machine. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, operator changed sanitizer, and primed machine, retested 0ppm Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated dishwasher, dishwasher removed gloves, washed hands, and then put away clean food contact surfaces Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. -handwash sink next to coffee urns has drainage line coming down from ceiling above, maintenance supervisor removed drain line. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area -handwash sink next to coffee urns -men's employee restroom, operator stocked paper towel Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -handwash sink in bar area Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -green and yellow solution spray bottles on shelf in dishwashing area lacking label, operator labeled Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area -handwash sink in men's employee restroom -handwash sink next to coffee urns, provided handwash signs, operator posted Corrected On-Site Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -new boiler no inspection report, maintenance supervisor states local fire authority has approved