ORLANDO, Orange County

RANCHITO QUERIDO

1461 N GOLDENROD RD, VIN 8415, ORLANDO, FL 32807

FoodMobile MFDV

Latest violations

1 Intermediate

Nov 20, 2023

City

ORLANDO

County

Orange

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 20, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

11-26-1

Detail 22455971

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Coworker/employee read, signed, and printed form during inspection Corrected On-Site - From follow-up inspection 2023-11-20: Time Extended

36-34-5

Detail 22455970

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of unit soiled - From follow-up inspection 2023-11-20: Time Extended

Nov 7, 2023

Routine - Food

Warning Issued

Intermediate: 3Basic: 1Total: 4

11-27-4

Detail 22427083

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator Corrected On-Site

11-26-1

Detail 22427084

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Coworker/employee read, signed, and printed form during inspection Corrected On-Site

53B-05-5

Detail 22427085

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee. Certificate expired 6-23 Warning

36-34-5

Detail 22427086

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of unit soiled

Jan 18, 2023

Routine - Food

Call Back - Complied

High Priority: 1Basic: 3Total: 4

03B-01-6

Detail 21704906

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - All items at steam well less than 1 hour: refried beans 119F, and cooked chicken 119F. Advised operator to reheat items and add water to steam well. Warning - From follow-up inspection 2023-01-18: No items hot holding at time of inspection. Time Extended

08B-38-4

Detail 21704907

Basic - - From initial inspection : Basic - Food stored on floor. - Bins with chicken and vegetables stored at the front of truck. Advised operator to place chicken in refrigerator immediately to keep at proper temperature. Warning - From follow-up inspection 2023-01-18: Time Extended

50-04-4

Detail 21704904

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2023-01-18: Time Extended

35B-14-4

Detail 21704905

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - Two service windows and back door window kept open. Warning - From follow-up inspection 2023-01-18: Time Extended

Oct 21, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 3Total: 9

35A-05-4

Detail 21516152

High Priority - Roach activity present as evidenced by live roaches found. - One live roach next to beverage reach in cooler. Warning

03B-01-6

Detail 21516153

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - All items at steam well less than 1 hour: refried beans 119F, and cooked chicken 119F. Advised operator to reheat items and add water to steam well. Warning

31A-09-4

Detail 21516154

Intermediate - Handwash sink not accessible for employee use at all times. - Blocked by several pans and utensils in it. Corrected On-Site Warning

27-06-4

Detail 21516156

Intermediate - No hot running water at three-compartment sink. Warning

27-17-4

Detail 21516158

Intermediate - Water pressure lacking at fixtures that require the use of water. - Water pressure very low but enough to wash hands. Warning

27-16-4

Detail 21516151

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

08B-38-4

Detail 21516155

Basic - Food stored on floor. - Bins with chicken and vegetables stored at the front of truck. Advised operator to place chicken in refrigerator immediately to keep at proper temperature. Warning

50-04-4

Detail 21516157

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

35B-14-4

Detail 21516150

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - Two service windows and back door window kept open. Warning

Jun 6, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-04-4

Detail 21123854

Jan 10, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

27-01-4

Detail 20771859

Intermediate - Temporary interruption - no alternative supply of water provided. - Water shutting off intermittently. Operator has to go outside of truck to fix wires for water supply. Operator fixed the wires during inspection, water supply not interrupted. Corrected On-Site

50-04-4

Detail 20771857

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

35B-14-4

Detail 20771858

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - Operator keeps top of back door open. Discussed with operator hazards with entry of vermin, and use of a screen mesh.

51-18-6

Detail 20771860

Basic - No copy of latest inspection report available.