Feb 8, 2023
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-02-08: Person in Charge Kyle States they have re filed their license with Dept of Agriculture, at the time of inspection, they can not present license . AC per Kathryn Manti Inspected facility, no cooking facility no food on site. Admin Complaint
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-02-08: Time Extended
Nov 18, 2022
Routine - Food
Administrative complaint recommended
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar staff cutting limes with no gloves/bar hand contact with ready to eat food Warning
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning
36-22-4
Basic - Floor area(s) covered with standing water. Standing water on floor in ice machine room area Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning