Aug 18, 2025
Routine - Food
Inspection Completed - No Further Action
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and cup on dry dish storage rack
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee prepping without a hat or hair net