PARK PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella (48F - Cold Holding); pizza sauce (46F - Cold Holding)per operator in reach in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (48F - Cold Holding); pizza sauce (46F - Cold Holding)per operator in reach in cooler overnight

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed number on unit. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -unused cutting board set aside for replacement soiled above 3 compartment.