EL CUBANITO SUBS

Basic - Single-service articles improperly stored. Togo boxes not inverted Operator inverted Togo boxes Corrected On-Site

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler pork (46F - Cooling ); more than 4 hours . Operator Instucted to discard. Corrective Action Taken Warning - From follow-up inspection 2025-10-21: No cooling food, Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table milk (46F - Cold Holding)/less than 4 hours spring mx (47F - Cold Holding) , ; slice ham (47F - Cold Holding); less than 4 hours ; operator placed ice. Corrective Action Taken Warning - From follow-up inspection 2025-10-21: No TCS food . Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator obtained quaternary ammonia sanitizer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 44F

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE

Intermediate - No hot running water at three-compartment sink. -operator restored hot running water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored above cooked pork inside stand up cooler. Manager corrected Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. -tongs hanging from hood filter handles

Basic - Food not stored at least 6 inches off of the floor.

Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over cooked pork in reach in cooler Warning - From follow-up inspection 2023-08-26: Time Extended

Basic - Food not stored at least 6 inches off of the floor.Oil stored on floor .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil 89°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil 89° oil will be discarded per the operator - ham 44F in upright true cooler overnight per employee

Intermediate - Handwash sink not accessible for employee use at all times. Covered by large bags of loaves of bread Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in lightly soiled third pan

Basic - Food stored on floor. Cans of cheese, containers of oil, under three compartment sink and shelving

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef and raw pork tray stored above French fries in reach in freezer. Operator moved trays to reach in cooler away from rte foods. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.