COFFEE SHOP EXPRESS

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donning gloves without washing his hands. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsing out milk shake canisters. Not washing, rinsing and sanitizing properly - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not properly dated. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items in handwash sink basin. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels not on or near handwash sink. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee without proof-SAMUEL. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Samual has bracelets on both arms. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in sprinkles by soft serve equipment. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Straws and stir sticks not protected. - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2023-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donning gloves without washing his hands. - From follow-up inspection 2022-11-08: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsing out milk shake canisters. Not washing, rinsing and sanitizing properly - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not properly dated. - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items in handwash sink basin. - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels not on or near handwash sink. - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee without proof-SAMUEL. - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Samual has bracelets on both arms. - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in sprinkles by soft serve equipment. - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Straws and stir sticks not protected. - From follow-up inspection 2022-11-08: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donning gloves without washing his hands.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsing out milk shake canisters. Not washing, rinsing and sanitizing properly

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects 8 flying and 2 on bananas. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not properly dated.

Intermediate - Handwash sink not accessible for employee use at all times. Items in handwash sink basin.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels not on or near handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee without proof-SAMUEL.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Samual has bracelets on both arms.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in sprinkles by soft serve equipment.

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Straws and stir sticks not protected.