BOKATTO CREPERIE

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed gloves after squeezing orange juice, served customers, returned to the front counter, and began preparing another meal using the same gloves in addition to not washing hands. Educated operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Corrected On-Site

Intermediate - No soap provided at handwash sink. At front counter. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sever at front counter prepares smoothies and bowls without food handler training.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Salsa in reach-in cooler on cooks line.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor at front counter. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No soap provided at handwash sink. At front counter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance identified as degreaser not labeled at triple sink. Operator labeledCorrected On-Site Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor at front counter. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection, printed, and posted. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop missing handle stored in ice bin at front counter. Operator removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils at front counter not inverted. Operator inverted. Corrected On-Site

Basic - Stored food not covered. Cut strawberries in tall reach in cooler in kitchen. Operator placed lid. Corrected On-Site Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Peeled kiwi and cleaned strawberries lined with paper towel at reach in cooler in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F per operator it was on kitchen counter while prep work was being done. Advised operator to place milk in freezer to recover temperature Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink had a pitcher in the sink at front counter Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in top of make table at front counter not inverted

Basic - Cutting board has cut marks and is no longer cleanable. Small red and white cutting boards at front counter

Basic - Equipment in poor repair. Reach in cooler at kitchen has two ambient thermometers that are reading 50F and there is no cold air coming through the vents. All TCS foods are temping 41F and below

Basic - Food not stored at least 6 inches off of the floor. Cream in buckets stored on floor at front counter Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer in office/stock room

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter

Basic - Stored food not covered. Cut pineapple in reach cooler at front counter not covered

High Priority - Food with mold-like growth. See stop sale. Observed 2 whole moldy papayas

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cooked chicken in 3 door cooler. Operator moved bacon to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded white cheese (60F - Cold Holding); bechamel sauce (58F) for less than an hour. Operator put them inside the cooler to bring temperature down to at least 41F.Corrective Action Taken Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Identity of food or food product misrepresented. Observed Oreo Milkshake and Oreo Cups in menu, establishment has Twist and Shout Great Value Brand. Operator removed all the packages of the different brand and will be purchasing Oreo cookies. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Efren working since March 2023.

Intermediate - No soap provided at handwash sink. Front hand wash sink. Operator added soap Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre portioned cooked chicken without date marked.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wooden utensil for crepe spreading in water temperature of 72F.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fruit reach in cooler in the front

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved upside down Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee station Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chantilly cream, whipped cream (46-47F - Cold Holding) less than 4 hours. Operator closed the top door to ensure the temperature goes down to at least 41F Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mayra needs employee certification

Basic - Hole in or other damage to wall. Observed hole in wall, entrance to the kitchen

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored upright in buckets. Repeat Violation

Basic - Water leaking from faucet, front hand wash sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm in sanitizer bucket front counter

Intermediate - No soap provided at handwash sink. Kitchen hand wash sink and front counter

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Next to dry storage shelves

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusted above prep table

Basic - Food not stored at least 6 inches off of the floor. - water gallons in floor

Basic - Silverware/utensils stored upright with the food-contact surface up. Cooking utensils stored upright

Basic - Single-service articles improperly stored. Cases of cups in floor at back area

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - roast beef marked with 6-22-2022, operator verified that date marking was incorrect, operator placed corrected date Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 70 F less than 4 hours operator placed item into cooler Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - eggs can be requested at over medium

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided consumer advisory Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. - operator removed ice scoop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - employee labeled container Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - used as dump sink

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over milk in beverage air cooler Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee cellphone stored with dry storage Corrected On-Site

Basic - Equipment in poor repair. - reach in cooler gaskets

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site