MCDONALD'S #23547

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in the lobby area of the establishment next to ice machine

Intermediate - Handwash sink not accessible for employee use at all times. On cooks line next to computer area, operator moved cart Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table , operator moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by beverage station in dining area.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first at fry station.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fry station has grease buildup. Ice bin filters has dust buildup at beverage station in dining area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bagged washed, cut lettuce, 47F; less than 4 hour in prep cooler. Corrective action taken: product placed in walk in cooler for temperature recovery Corrective Action Taken

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - front handsink

Basic - Equipment in poor repair. - gasket on prep cooler

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - shop vac hose on open boxes of cups Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind liquid eggs and sliced ham on the refrigerated low boy drawers next to flat top grill. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tank 20 lb. not adequately secured by bag in box dispenser Corrected On-Site

High Priority - 1)Raw whole shell eggs stored not properly separated from ready-to-eat food liquid eggs in the walk in cooler. 2) raw whole shell eggs not separated from ready to eat commercially processed eggs and liquid eggs. Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the self serve soda machine in the dining room.

Intermediate - Handwash sink not accessible for employee use at all times. Dust pan blocking hand sink in the kitchen Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions for the bag in box dispenser exp 9-14-21.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in the woman's restroom is 75°F.

Basic - Bathroom facility in disrepair in the woman's restroom 1 Toilets not working 2 Toilets not flushing 1 toilet was soiled

Basic - Stored food not covered. Bacon not covered by prep line. Corrected On-Site