DUNKIN DONUTS #232

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored on hand sinks. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pan on shelf badly cracked. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Employees on site were able to read sign and date form before end of inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink at ware washing. Corrected On-Site

Basic - Food stored on floor. Case bacon stored on floor in walk-in-cooler. Corrected On-Site

Basic - Single-service articles improperly stored. Single service items stored on floor Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm. Changed and retested 200ppm.

Basic - Working containers of food removed from original container not identified by common name. Bins of flour and sugar not labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Butter and cream cheese 47-48F less than 2 hrs at prep station next to ovens. Employee moved tcs items to middle rack at cooler for temperature recovery. Advised to put non tcs items closer to end next to oven since items on that side maintain proper cold Holding temperature. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - At both sinks in establishment. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. - Expired license displayed. Advised to self print license. Repeat Violation

Basic - Ice buildup in walk-in freezer. - Build up of ice on boxes of food under fans in walk in freezer and on door.

Basic - Single-service articles improperly stored. - Box of to go lids stored on the floor next to rack across from triple sink. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-07-01: Time Extended