Aug 8, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef 50 F chicken 46 F less than 4 hours rechecked 20 min later chicken 43 F beef 46 F