FLIK AT ORLANDO MAGIC

High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towels used as cover for dough starter containers. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of its original packaging over bananas in freezer. Operator removed Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Marmalade, butter, cream cheese at self service front counter. Operator moved under cover Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on didh storage shelf. Operator inverted Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over containers of ready to eat food in walk in cooler. Operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour. Operator labeled Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut dated 8/4-8/8. Operator immediately discarded Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic containers

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Kiwi over containers of sauces in walk in coolerCorrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked packaged sausage. Operator immediately moved bacon Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine slightly soiled

High Priority - Dented/rusted cans present. See stop sale. 2 dented 6lb cans of diced tomatoes

Basic - Covered waste receptacle not provided in women's bathroom. In gender neutral employee restroom in back storage area

Basic - Current Hotel and Restaurant license not displayed. License is currently active

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Feta cheese with date of 1-25-2023.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit patio door from kitchen