MILLER'S ALE HOUSE

Basic - Cutting board has cut marks and is no longer cleanable. At dry dish storage at prep area

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage

Basic - Food storage container/container lid cracked or broken. Cracked lid covering diced tomatoes at walk in cooler

Basic - Old food stuck to clean dishware/utensils. On clear containers at dry dish storage.Operator placed at dish wash area Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork osso buco (47F - Cold Holding)per operator item was brought from walk in cooler to reach in cooler less than 2 hours.Operator placed in walk in freezer for temperature recovery Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in key walk in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink between dish machine and prep area blocked by dish racks Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran dish machine several times and finally temperature was at 160F Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle at cooks line Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef laid out on flat pan on prep table next to walk in cooler. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handled raw beef then changed gloves no handwash. Operator coached employee on proper handwashing Corrective Action Taken - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over single use items near back door Corrected On-Site - From follow-up inspection 2024-08-29:

Basic - - From initial inspection : Basic - Food stored on floor. Cases of fried shrimp on freezer floor - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Top of stove, 112F - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of portion cups near back door Corrected On-Site - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, retested at 200ppm Corrected On-Site - From follow-up inspection 2024-08-29: Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of tortilla container, operator removed it. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor area(s) covered with standing water. In beer walk in cooler, operator mopped it. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cheese sticks Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic Butter blend 80f found on cookline made 20 minutes prior but being held at room temp. Suggest Time as a Public Health Control

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack next to slicer Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Open dumpster lid. Recycle dumpster.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some of the reach in coolers from cook line Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Front door