EAST GOURMET

High Priority - Nonfood-grade bags used in direct contact with food. Employee removed herbs and ribs from grocery bag into food grade bag in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with food debris. Around inside lid of rice cooker heavily soiled with food debris. Inside gaskets soiled on reach in cooler on cook line.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table in kitchen. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. On shelves in walk in and freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of egg roll in walk in freezer. Raw beef over cooked Chicken in walk in freezer Operator removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on table.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In general chicken container. Operator removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles water marks over walk in freezer.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor soiled/has accumulation of debris. Floor under equipment at cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut onions and cut squash in prep table cooler. Operator immediately removed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of original packaging over raw fish. Raw chicken over dumplings

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink block by stool Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink had food debris

Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. clean Stainless steal bowls stored on soiled shelf above 3 compartment sink

Basic - Current Hotel and Restaurant license not displayed. License is currently active

Basic - Faucet/handle missing at plumbing fixture. Cold Faucet at back hand sink is stripped

Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink -behind chest freezer -under cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above 3 compartment sink dirty -hood filters

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both hand sinks are slow draining

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of all of reach in coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, wallet, keys, and other items stored over prep table.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81F spoon for rice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelves over make table. Fan cover in walk-in cooler Repeat Violation

Basic - Single-service articles stored on a soiled surface. Togo boxes and lids on shelves over make table.

Basic - Walk-in cooler shelves have accumulation of soil residues.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site

Basic - Food stored on floor. oil. Manager picked it up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding utensils

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Basic - Food stored on floor. Walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.