Mar 17, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 4Total: 5
12A-20-4
High Priority - Employee washed hands with no soap.Inspector had to wash hands with no soap.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink.