Feb 26, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-22-4
Basic - Floor area(s) covered with standing water. In walk in cooler
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in direct contact with mozzarella at front counter Corrected On-Site