HIDDEN SUSHI

Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Red cutting board by three comp sink Warning - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu doesn't saw which rolls are raw Warning - From follow-up inspection 2025-11-18: Some printed and working on going on tablets with proper disclosure Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen across from microwave on prep table Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Tops of chemicals being dispensed in three comp sink 2) filters and ansul on hood in kitchen Warning - From follow-up inspection 2025-11-18: Time Extended

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Red cutting board by three comp sink Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu doesn't saw which rolls are raw Warning

Basic - Clean pots and pans not stored inverted or in a protected manner on side storage station Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep area on front counter next to rice balls Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Kitchen across from microwave on prep table Warning

Basic - Food stored on floor. Cases of oil in side storage staation Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Tops of chemicals being dispensed in three comp sink 2) filters and ansul on hood in kitchen Warning

Basic - Water leaking from pipe under hand sink in kitchen Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 Owner paid during inspection Now it is good until 4/1/25 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sesame crusted salmon over ready to eat sauces on the sushi line 2) raw whole shell eggs over ready to eat items in triple door each in cooler in the kitchen Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night. Do not wrap hot food when cooling and also consider using smaller pans

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Spray bottle yellow containing toxic substance not labeled on stairwell handle heading to upstairs dry storage room

Basic - Clean forks not stored inverted or in a protected manner by the sushi bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Canned beverage with straw by bar on front cooutner Corrected On-Site

Basic - Ice scoop handle in contact with ice. Front counter Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils on front counter at 73F Corrected On-Site

Basic - Light not functioning. Kitchen area.