MOES SOUTHWEST GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding)operator put back on grill to heat up. Recheck 170F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing newest hire.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cold line not working. Operator has work order in and is icing all items. Everything in temperature.

Basic - Floor area(s) covered with standing water. By ice machine

Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coldwell Repeat Violation

Basic - Stored food not covered. Bin of rice under prep table Operator covered Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet Leaking from hose connected to splitter

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked cash register and failed to wash hand's before putting on gloves

High Priority - Hose attached to faucet at mop sink eliminating required air gap. Hose lying in mop sink

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips but operator uses quaternary sanitizer

Basic - Bowl or other container with no handle used to dispense food. Sauce bottle in bin of beans Operator removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under front counter equipment

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cold well front counter Repeat Violation

Basic - Single-service articles improperly stored. Tray liners under paper towel dispenser to hand wash sink front counter Operator removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink black mold like substance

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung on mop bucket Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler Hot box - From follow-up inspection 2024-07-17: Time Extended