QUE CHICOS TACOS

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Raw chicken that operator said brought from home Raw Beef stored at home

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat fries and barri

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef ln bottom of reach in cooler with cooked items

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; raw chicken (63F - Cold Holding); raw churiso (65F - Cold Holding); raw pork (63F - Cold Holding); cooked chicken (73F - Cold Holding); cooked beef (73F - Cold Holding); cooked pork (73F - Cold Holding); raw beef (67-68F - Cold Holding) cooked tongue (59-61F - Cold Holding); broth (61F - Cold Holding); raw beef ambient (63F - Cold Holding); cooked pork stomach (61F - Cold Holding); cooked pork skin (62F - Cold Holding); queso dip (55F - Cold Holding); shredded mozzarella (56F - Cold Holding); Cotija cheese (57F - Cold Holding); shelled eggs ambient (63F - Cold Holding); sour cream (55F - Cold Holding); refried beans (61F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; raw chicken (63F - Cold Holding); raw churiso (65F - Cold Holding); raw pork (63F - Cold Holding); cooked chicken (73F - Cold Holding); cooked beef (73F - Cold Holding); cooked pork (73F - Cold Holding); raw beef (67-68F - Cold Holding) cooked tongue (59-61F - Cold Holding); broth (61F - Cold Holding); raw beef ambient (63F - Cold Holding); cooked pork stomach (61F - Cold Holding); cooked pork skin (62F - Cold Holding); queso dip (55F - Cold Holding); shredded mozzarella (56F - Cold Holding); Cotija cheese (57F - Cold Holding); shelled eggs ambient (63F - Cold Holding); sour cream (55F - Cold Holding); refried beans (61F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep area and make table Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Full of items Operator removed

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had form but not filled out. Filled out during inspection

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought during inspection Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Many items

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have for Mario

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table and reach All items out of temperature

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of food truck top and bottom

Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between wall and prep table

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Either unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all equipment Gasket on reach in freezer Fans in top of food truck

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler and make cooler soiled

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of make table And prep shelf