Orlando, Orange County

HYATT HOUSE INTERNATIONAL DRIVE

5374 INTERNATIONAL DRIVE, Orlando, FL 32819

FoodSeating

Latest violations

1 High Priority

Apr 22, 2026

City

Orlando

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 24529504

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. less than 4 hours Milk 56F in buffet Recommended operator to put milk on time control plan Corrective Action Taken

24-05-4

Detail 24529503

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl in buffet not inverted , operator moved to shelf Corrected On-Site

12B-07-4

Detail 24529502

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to clean equipment shelve by dish machine area , operator moved to lower part of shelf and away from clean equipment Corrected On-Site

24-08-4

Detail 24529505

Basic - Equipment and utensils not properly air-dried - wet nesting.

Nov 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

08B-02-4

Detail 24171578

High Priority - Displayed food not properly protected from contamination. Brown sugar in breakfast area buffet line

08A-02-6

Detail 24171576

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef over ready to eat soup in reach in freezer Corrected On-Site

02C-03-5

Detail 24171577

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in reach in cooler across from cooks line , operator put label Corrected On-Site

24-07-4

Detail 24171575

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs in buffet area

40-06-5

Detail 24171574

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse in dry storage area , operator moved Corrected On-Site

Apr 17, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 8, 2025

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 23690106

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator adjusted thermostat Hard Boiled eggs (58F - Cold Holding) Butter (48F - Cold Holding) Corrective Action Taken - From follow-up inspection 2025-04-08: Time Extended

22-56-4

Detail 23690105

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on dish test strips indication sanitization. Warning - From follow-up inspection 2025-04-08: Time Extended

Mar 31, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 4Total: 8

08A-05-6

Detail 23670618

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken next to cut lettuce and cooked chicken in reach in cooler. Operator removed. Corrected On-Site

03A-02-5

Detail 23670622

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator adjusted thermostat Hard Boiled eggs (58F - Cold Holding) Butter (48F - Cold Holding) Corrective Action Taken

22-56-4

Detail 23670615

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on dish test strips indication sanitization. Warning

08B-15-4

Detail 23670619

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in dining area. Operator wrapped apples Corrected On-Site

24-05-4

Detail 23670617

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in dining area not inverted Operator inverted Clean Plates in warewashing area. Corrected On-Site

24-08-4

Detail 23670620

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated Corrected On-Site

23-03-4

Detail 23670616

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in in the kitchen soiled

22-16-4

Detail 23670621

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen soiled

Dec 10, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.