BAMBU MEXICAN RESTAURANT INC

High Priority - Presence of insects, rodents, or other pests. -ants in an amount too numerous to count throughout establishment Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. -4 live roach inside dish machine at bar -1 live roach at hand wash sink at bar Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at bar blocked by blenders

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand wash sink next to ice machine

Intermediate - No soap provided at handwash sink. -hand wash sink in kitchen -hand wash sink next to ice machine

Intermediate - Spray bottle containing toxic substance not labeled. -bleach bottle in chemical closet not labeled

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to 3 compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag on dry storage shelf

Basic - Outer openings not protected with self-closing doors. -rear door

Basic - Outer openings of establishment cannot be properly sealed when not in operation. -rear door, latch

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand wash sink in kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. -fish thawed in standing water

Basic - Wet mop not stored in a manner to allow the mop to dry.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on multiple ready to eat items. Advised to use coffee filters Warning - From follow-up inspection 2025-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior Rim of ice machine Warning - From follow-up inspection 2025-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink Warning - From follow-up inspection 2025-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving steak to order. Provided operator with consumer advisory Corrected On-Site Warning - From follow-up inspection 2025-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various containers of food are date marked with dates from several months ago. But per operator it's because the new stickers fall off. All items in restaurant currently prepared less than 7 days ago Warning - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Unused cooler on cook line Warning - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 77F . Operator discarded. Corrected On-Site Warning - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Warning - From follow-up inspection 2025-12-11: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on multiple ready to eat items. Advised to use coffee filters Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior Rim of ice machine Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving steak to order. Provided operator with consumer advisory Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various containers of food are date marked with dates from several months ago. But per operator it's because the new stickers fall off. All items in restaurant currently prepared less than 7 days ago Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Unused cooler on cook line Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 77F . Operator discarded. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Warning