SUSHI EXPRESS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shrimp over cheese inside reach in cooler. Operator placed them in correct order onsite. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed shrimp stored above avocados and limes. Operator placed in proper order onsite.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board on prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezers. Operator began to take out accumulated ice onsite. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled toaster oven and microwave interior.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels. Operator put labels onsite.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind cook line.