Apr 8, 2026
Routine - Food
Inspection Completed - No Further Action
16-03-4
Basic - Accumulation of debris inside warewashing machine. Repeat Violation
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the rice and salt.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-73-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt no label .