CHURCH'S CHICKEN #1

Basic - Ceiling tile missing. Over cook line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes next to hood

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on counter at service line. Staff removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in prep cooler door is off the hinge

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door

Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook adjusted his pants and continued preparing food with no hand wash. Manager educated staff. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (115F - Hot Holding). Less than 4 hours. Manager decided to discard rather than reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Tongs in sink next to service counter. Manager removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site

Basic - Drain cover(s) missing. Mop sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1 cell phone on counter for expo. Manager removed Corrected On-Site

Basic - Food stored on floor. Box of seasoning under table. Manager picked up box Corrected On-Site

Basic - Ice scoop handle in contact with ice. Manager removed from machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

High Priority - Toxic substance/chemical improperly stored. Degreaser on top of bag in box coke. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside off side building entrance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be placed below the splitter on the water hose side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and Kept on file in the facility. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Above office door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 6 lights in kitchen area. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet is taped and water spraying outside. Repeat high priority violations may result in administrative action. Repeat Violation - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of walk in cooler dust build up. - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor and behind unit. Repeat Violation - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 6 lights in back of kitchen. Repeat Violation - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closure broken on back door. Repeat Violation - From follow-up inspection 2023-02-15: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong place, should be at the bottom on the hose side of splitter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Cases in walk in freezer. Corrected On-Site

Basic - Garbage enclosure area in disrepair. One door all panels missing. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Behind fans and on floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 6 lights in kitchen area.

Basic - Open dumpster lid. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Self closure is not connected.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside wringer.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tarawatie Jagesar 03-24-16;certified date.

Intermediate - Handwash sink not accessible for employee use at all times. Pot in sink on cook line. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary

Intermediate - No soap provided at handwash sink. Sink in kitchen area. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Table mounted can opener blade.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Drain cover(s) missing. Mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of fryer. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor drain next to ice machine.

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer cases on bottom shelf.

Basic - Garbage enclosure area in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Open dumpster lid. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at side entrance door. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation

Basic - Garbage enclosure area in disrepair. Left door. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 5 lights in kitchen area. Repeat Violation

Basic - Open dumpster lid.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies on lights in ware wash area. Next routine inspection per Amy Zaleski.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side entrance door.

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Food storage container/container lid cracked or broken. Plastic ice scoop handle broken. Operator discarded scoop. Corrected On-Site

Basic - Garbage enclosure area in disrepair. Left side door broken.

Basic - Light not functioning. Walk in freezer.

Basic - Light shield damaged/in disrepair. 2 in disrepair and 5 missing shield.