ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket in sink - From follow-up inspection 2025-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -white chest freezer rusting with front guard falling off - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles in kitchen cracked and damaged - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -soda cans on floor under hand wash sink at front counter -bag of onions in rear storage room - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -left side of 3 compartment sink -hole left side of rear exit door -hole in wall above produce table - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind white chest freezer - From follow-up inspection 2025-10-23: Time Extended

High Priority - Live, small flying insects found -4 small flying insects I'm dining area

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license renewed during inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket in basin -hand wash sink in kitchen blocked by table Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink used to wash fruit

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out reporting agreement during inspection

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled bottle of bleach

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling in rear storage area disrepair

Basic - Floor tiles missing and/or in disrepair. -floor tiles in kitchen in disrepair Repeat Violation

Basic - Hole in or other damage to wall. -right side of large chest freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small white chest freezer

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -window in dining area missing, covered with plywood

Basic - Outer openings not protected with self-closing doors. -rear door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -silver stand up reach in cooler

Basic - Reuse of single-service or single-use articles. -margarine container reused for food storage

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards on prep table Repeat Violation - From follow-up inspection 2025-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with bucket at front counter. Repeat Violation - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup above - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soil Silver upright cooler exterior Exterior chest freezers in back storage area Repeat Violation - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver upright cooler in the kitchen - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area soiled Repeat Violation - From follow-up inspection 2025-04-10: Time Extended

High Priority - Container of medicine improperly stored. Bottle of NyQuil next to sauces and seasonings above cooked rice and beans. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef liver over French fries in reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per operator. Operator placed both pots on store to reheat. Jerk Chicken (112F - Hot Holding) Oxtail (112F - Hot Holding) Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200 ppm. Manager changed water Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board red and white in kitchen area soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bucket at front counter. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail, chicken and pasta salad in reach in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spay bottle with roach spray. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer in back storage areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back storage are.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table where meat is being seasoned. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.in kitchen are at the end of cooks line under the table.

Basic - Food stored on floor. Bottle of cooking oil on floor by fry station Boxes of spinach in the kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler exterior in back storage area. Hood filters by cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Three wet mops in kitchen area. Corrected On-Site

High Priority - Container of medicine improperly stored. NyQuil on dish storage rack in kitchen area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen prep area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards in the kitchen.

Intermediate - Handwash sink not accessible for employee use at all times.bucket in hand wash sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two female employees at front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.one employees front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and pasta salad in reach in cooler back storage per manager prepared more than twenty four hours.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back storage area about reach in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Both chest freezer in back kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In kitchen area.

Basic - Floor tiles missing and/or in disrepair. Through the kitchen area.

Basic - Food stored on floor. Buckets of Sauces on floor in kitchen. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Holes in wall in kitchen area and back storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven in kitchen area.

High Priority - Container of medicine improperly stored./stored on food storage rack/above rice warmer in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying sect in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2023. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times./sanitizing bucket stroked inside hand sink, front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen/ Corrected On-Site

Intermediate - No soap provided at handwash sink./front counter and kitchen hand sinks.

Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/by kitchen hot holding unit,

Basic - Equipment in poor repair./reach in chest freezer top rusted.

Basic - Food stored on floor./a case of cabbage on floor/next to reach in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./rice handle fir white rice and beans and rice.

Basic - Standing water or very slow draining water in front handwash sink.

High Priority - Nonfood-grade bags used in direct contact with food. With vegetables in white reach in cooler in the kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket inside hand wash sink at front counter. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and macaroni salad no date marking in double door reach in cooler Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Double door reach in cooler shelves with rust that has pitted the surface.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation at cook line. Corrected On-Site Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gasket in double door reach in cooler in the back of the kitchen. Rusted exterior of white reach in freezer back of the kitchen. Repeat Violation

Basic - Food stored on floor. Boxes with oil stored on floor in dry storage room.

Basic - Ice buildup in reach-in freezer by exit door. Repeat Violation

Basic - Interior of white and silver microwave has accumulation of black substance/grease/food debris in the kitchen. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled under hood suppression system at cook line. Exterior of pans soiled with grease buildup. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over macaroni salad double door reach in cooler in the back of the kitchen. Repeat Violation

High Priority - Container of medicine improperly stored. Cough medicine above clean equipment in storage shelf. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live small flying insect in the kitchen by preparation table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce and tomatoes salad (46F); cut cabbage salad (46F - Cold Holding) less than 4 hours per operator, move to reach in freezer for a quick chill, rechecked lettuce and tomatoes salad (43°f); cut cabbage salad (43°f - Cold Holding) Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket chlorine 200+ ppm, rechecked 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Stained white cutting board at preparation table in the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the kitchen Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per plan Review Briana - smoker added. Per Briana - Plan Review smoker added. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese more than 24 hours per chef no date marking. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at prep table in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cellphone above single service items at front counter

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Torn gasket double door reach in cooler. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Rust Exterior of white large reach in freezer in the kitchen.

Basic - Hole in or other damage to wall. Throughout the kitchen

Basic - Ice buildup in large white reach-in freezer in the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens under stove in kitchen are soiled. Interior of oven by hot holding unit at the kitchen are soiled. Interior of black and white microwave in the kitchen are soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at tall reach in cooler next to back exit door. Soiled gaskets in reach in large and small freezer in the kitchen next to back exit door. Hood filters soiled at cook line. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce next and touching open package of shredded cheese in double door reach in cooler. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food./two door reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times./sanitizing bucket stored inside front hand sink/ Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing cook's training certificate.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked jerk pork, pasta salad.

Basic - Current Hotel and Restaurant license not displayed./license displayed expired 4/1/2021.

Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.

Basic - Equipment in poor repair./two door reach in cooler left door gasket turned.

Basic - No conspicuously located ambient air temperature thermometer in holding unit./front counter warmer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters, oven exterior.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./two door reach in cooler.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together./front counter sanitizing bucket/ Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./0ppm/ Corrected On-Site