407 CHEF BBQ LLC

Basic - Floor soiled/has accumulation of debris. In back storage area Repeat Violation

Basic - Light not functioning. One light bulb at cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On table in kitchen area. Chest freezers in back dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through back storage area

Basic - Water leaking from pipe and/or faucet/handle. At three comp sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through the kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White Cutting boards on prep line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and back area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line.

Basic - Light not functioning. One light bulb under the hood on cooks line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cooked pasta in double door reach in cooler on front counter Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen behind bag in box dispenser

Basic - Ceiling/ceiling tile shows damage or is in disrepair in back area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In back area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Table top,reach in cooler on cooks line

Basic - Yellow Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in preparation table in the kitchen.

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located at back of the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cook line. Soiled gaskets at reach in cooler at back of the kitchen. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler next to hot holding unit in the kitchen. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues located at the back of the kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw lobster meat and raw shell eggs over cooked rice and vegetables/front counter two door reach in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair./several pieces of ceiling tiles with water damage.

Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation

Basic - Floor soiled/has accumulation of debris./throughout the kitchen.

Basic - Light not functioning./both light bulbs on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Brown sugar lid soiled. Hood filters soiled. Chest reach in freezer at back storage room gaskets soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination./to go containers on top shelve/ Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name./brown sugar container/ Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over vegetable, back kitchen glass reach in cooler/ Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by a bucket/ Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ Corrected On-Site

Basic - Floor soiled/has accumulation of debris./throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled with food debris Storage area long reach in freezer gaskets soiled

Basic - Single-service articles improperly stored./case of to go boxes on front counter floor.

Basic - Single-service articles not stored inverted or protected from contamination./storage room foil containers on top shelf not inverted.

Basic - Working containers of food removed from original container not identified by common name./a container of seasoning not labeled on kitchen dry storage bottom shelf.