MEET FRESH ORLANDO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freeze glass lid's soiled with black mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at both hand sinks at front counter. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. At hand sink next to entrance of the kitchen. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of ice cream reach in freezer soiled with food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (75F - Hot Holding) Less than four hours on counter.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Mop sink. Staff covered Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table next to waffle maker. Staff removed and placed next to register.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir sticks on counter. 75F Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Well off with utensils in standing water.

Intermediate - No soap provided at handwash sink. Manager added soap . Manager filled the soap dispenser Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir sticks and spoons on counter next to milk 70F. Staff discarded water. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Scoop in standing water . Staff turned up water Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Boba station . Staff placed towels in the bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located at kitchen blocked by bulk trays.

Intermediate - Handwash sink used for purposes other than handwashing.Gloves stored inside hand sink by kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink.No soap in hand sink located at front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored over ice cream maker machine. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor.Multiple boxes of food stored on freezer floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils stored on water with temperature of 81F.

Basic - Time/temperature control for safety food thawed in an improper manner.Soy milk been thawed on standing water.