LITTLE CAESARS

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored on dry storage rack with food product

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out with operator Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. -paint brushes used for oil

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink next to dough press

Basic - Bowl or other container with no handle used to dispense food. -metal cup with no handle used as scoop in pizza cheese

Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle -walk in cooler fan covers soiled with accumulation of dust

Basic - Cardboard recycle dumpster/compactor contains garbage with food residue.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout establishment soiled with yellow staining Repeat Violation

Basic - Dead roaches on premises. -2 dead roaches under 3 compartment sink

Basic - Dumpster overflowing garbage. -recycling bin

Basic - Dumpster rusted out on bottom. -recycling bin

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food items stored with and above food items for restaurant -employee phone stored on make line cooler

Basic - Equipment in poor repair. -cook line reach in cooler seals torn and soiled

Basic - Garbage can located outside has no lid or lid open/broken. -recycling bin

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish storage shelves soiled with accumulation of grease and food debris Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler

Basic - Water leaking from pipe and/or faucet/handle. -pipe at far side of walk in cooler leaking Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in hand wash sink basin

Basic - Working containers of food removed from original container not identified by common name. -containers with white powered substance on dry storage rack not labeled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area Ceiling tiles in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in walk in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled

Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer and Soap above cups and lids in dry storage. Orange cleaner on shelf with BBQ sauce and red hot sauce. Degreaser stored on shelf with clean pans in ware washing area. Operator removed Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wipe cloth Quaternary solution over 500 ppm. Manager diluted. Rechecked now 200 ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in back storage area soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled. Ceiling tiles throughout soiled

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers in ware washing area. Operator corrected. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind pizza make station soiled Floor under shelves in walk in cooler soiled. Floor under 3 compartment sink Repeat Violation

Basic - Hole in or other damage to wall. Holes in wall at prep area in dry storage.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza station. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station Shelves in walk in cooler soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind shelves in walk in coolers soiled Wall at prep table in back kitchen area soiled. Wall by three compartment sink soiled Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and back storage area. - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table and three compartment sink. - From follow-up inspection 2024-05-08: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling/tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At storage shelf in the kitchen. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside , back door in kitchen.

Basic - Interior of pizza ovenhas accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets walk-in cooler and reach in cooler at preparation area. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour no labeled at dry storage shelf in the kitchen. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean clear containers in shelf storage above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Exterior pizza oven. Soiled gaskets in walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind three compartment sink.