CASA VIEJA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice and cooked steak 50-60 cold holding in reach in cooler on cooks line overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice and cooked steak 50-60 cold holding in reach in cooler on cooks line overnight per operator.

Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Spicy crab on menu. Per operator he will change to Krab. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the house kitchen.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef over pork in walk-in cooler. Manager changed rotation. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice, beef (112F - Hot Holding). In shame less than 4 hours.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in kitchen and outside at mop sink. Splitter added to hose

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Spicy crab. Manager changed some menus. Educated about percentage of crab to krab ratio. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Ladies restroom . Added soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Women's

Basic - Cardboard used to line food-contact shelves. In dry storage area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Storage room

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use tongs stored on equipment door handle between uses. Removed tongs. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided poster Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler. Manager added thermometers. Corrected On-Site

Basic - Open dumpster lid. Closed lid. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Drain covered with cement for outside mop sink.

Basic - Water leaking from pipe and/or faucet/handle. Pipe at triple sink on bar.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink kitchen blacked with multiple items inside sink Operator removed items Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager with 6 employees working

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in make table. Salmon not removed from package or package not opened Operator cut open packaging Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table Operator removed cell phone Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working expeditor station no beard guard

Basic - Hole in or other damage to wall. Holes in walls in kitchen where utility line run

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles Operator removed tongs Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at kitchen hand sink

Basic - Standing water in bottom of reach-in-cooler. Kitchen make by warmers overflow of standing water Repeat Violation

Intermediate - No soap provided at handwash sink. Sink on cook line.. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water above make table. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F utensil on cook line. Poured water out. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Standing water in bottom of reach-in-cooler. Large make table cooler on cook line.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food storage container/container lid cracked or broken. Bus tub lid.

Basic - No handwashing sign provided at a hand sink used by food employees. Male and female restrooms.

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon above sliced onions and ready to eat sauce. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose under hand sink in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over rice in two door cooler in kitchen Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (123F - Hot Holding) operator states out less then 1 hour, will reheat to proper temperature Corrective Action Taken

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (51F - Cooling) operator states cooling overnight in two door reach in Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached employee on proper hand washing Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator coached employee on proper hand washing Corrected On-Site Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach spray on clean dish rack in kitchen Corrected On-Site Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked rice in two door reach in Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and cut tomatoes Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (51F - Cooling ) Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in full plastic containers covered Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Tub behind bar. Corrected On-Site Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. in kitchen Repeat Violation Warning - From follow-up inspection 2023-03-28: Admin Complaint - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil at ice machine Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In either bathroom Repeat Violation Warning - From follow-up inspection 2023-03-28: Time Extended - From follow-up inspection 2023-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees observed leaving kitchen and returning to work without washing hands - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken, beef and shrimp over chili sauce in single door cooler in kitchen. Operator moved Corrected On-Site - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid behind front counter - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and behind bar were food prep if performed - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. At three compartment sink. Operator removed Corrected On-Site - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Behind bar - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee drink on cutting board on prep table. Operator removed Corrected On-Site - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch. Was removed Corrected On-Site - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Plantains in kitchen, case of oil and water is pod. Operator moved Corrected On-Site - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In bothe restrooms - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Black trays on shelf in kitchen. Operator inverted Corrected On-Site - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Outside back door in water - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On steam table in kitchen - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blacked by prep table and cooler. Deli containers stored in handsink - From follow-up inspection 2021-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2021-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf above dish sink - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler under microwave - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In room with ice machine - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of plantains in kitchen - From follow-up inspection 2021-09-10: Time Extended