Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper hand washing procedures.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
16-46-4
Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed bucket from floor at pizza station. Corrected On-Site