LA GRANJA CHICKEN STEAK AND SEAFOOD

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger meat stored over empanadas in reach in freezer. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw sliced chicken breast stored over unwashed tomatoes in walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole chickens stored over ready to eat black beans in walk in cooler . Raw shell eggs stored over ready to eat huacatay sauce in reach in cooler close to office are. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items mentioned below were kept in walk in cooler overnight : Whole seasoned chickens 46F Whole Beef 45F Cooked shrimp 45F Black beans on metal containers 47F Sliced chicken breast 45F Whole snapper 45F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes kept for less than 4 hours in a mixing bowl on reach cooler top with temperature of 57F All items mentioned below were kept in walk in cooler overnight : Whole seasoned chickens 46F Whole Beef 45F Cooked shrimp 45F Black beans on metal containers 47F Sliced chicken breast 45F Whole snapper 45F For the cooked potatoes inspector ask manager to move to other area for rapid cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked half chickens kept in warming drawer located in cooked line. Kept for less than 4 hrs with temperature of 127 to 130F. Ask manager to reheat to 165F. rechecked 135F Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle kept in dish area with no name. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cups use to scoop sugar and salt Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris and dust on ceiling tiles over reach in freezer by office and ceiling tiles over boxes of single service items Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient cooling temperature of 55F. Warning

Basic - Food stored on floor. Plastic containers with seasoned whole chicken stored in walk in cooler floor. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer have debris Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on dish area Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, salt, Ajinomoto with no label Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects flying around onions One small flying insect flying on cook line Warning - From follow-up inspection 2023-10-04: 4 small flying insects on dis area 4 small flying insects flying flying over onions Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. reach in freezer have debris. Warning - From follow-up inspection 2023-10-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects flying around onions One small flying insect flying on cook line Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Swai fish use for ceviche. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on walk in cooler overnight, whole chicken 47F, black beans 51F, raw cubed beef 49F, raw chicken 48F, raw steak 47F, cooked shrimp 58F, red beans 48F Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept on walk in cooler overnight, whole chicken 47F, black beans 51F, raw cubed beef 49F, raw chicken 48F, raw steak 47F, cooked shrimp 58F, red beans 48F Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food.Foam cup use to scoop cooked rice and flour. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient temperature of 57F Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. reach in freezer have debris. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Black beans kept cooling overnight on walk in cooler with temperature of 50F. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over beef in reach in cooler close to serving window. Raw ribs stored over cassava on reach in freezer. Raw burgers stored over empanadas on reach in freezer. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Shell eggs stored overnight on reach in cooler by hand sink with temperature of60F. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.All items kept overnight on reach in cooler next to hand wash sink on cook line. Cooked sweet potatoes 64F, mussels 52F, seafood mix 56F, heavy cream 67F, shell eggs 60F, Swai 61F, squid 60F. Cheesecakes kept overnight on small reach in cooler on front counter with temperature of 47F. Black beans kept cooling overnight on walk in cooler with temperature of 50F. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept overnight on reach in cooler next to hand wash sink on cook line. Cooked sweet potatoes 64F, mussels 52F, seafood mix 56F, heavy cream 67F, shell eggs 60F, Swai 61F, squid 60F. Cheesecakes kept overnight on small reach in cooler on front counter with temperature of 47F. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored.Grill cleaner stored over chest freezer. All porpouse cleaner stored over onions by office.

Intermediate - Handwash sink used for purposes other than handwashing.Bucket stored inside hand wash sink at cook line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles over single services by dish area.

Basic - Equipment in poor repair.Reach in cooler kept by hand sink located on cook line with ambient 50F. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Alfajores kept on front counter with no labels.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over cassava in walk in cooler.Raw chicken stored over cooked shrimp in walk in cooler . Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef in reach in cooler across from woks in cook line. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Shell eggs stored overnight in reach in cooler at cook line with temperature of 55F. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Food stored overnight in reach in cooler close to fryers : raw shells eggs 55F, cooked sweet potato 55F, raw tilapia 62F, cooked shell eggs 60F, cooked chicken 63F., cooked ribs 55F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored overnight in reach in cooler close to fryers : ,cooked sweet potato 55F, raw tilapia 62F, cooked shell eggs 60F, cooked chicken 63F, cooked ribs 55F Warning

Intermediate - Handwash sink used for purposes other than handwashing.Plastic container inside hand sink in cook line. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled.Multiple chemical bottles not labeled in dish area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler in cook line close to fryers . Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board on reach in cooler in cook line. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Kitchen manager preparing food while wearing a bracelet. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting.Cleaned cambros stored on rack in dish area. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system.Missing hood filters over rotisserie oven . Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in both chest freezers. Warning

Basic - Old labels stuck to food containers after cleaning.Old label on flour kept in cook line and on container in rack at dish area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer in cook line and reach in freezer in back have debris. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth on cutting board in cook line. Warning