KHASIYAT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding) in reach in cooler from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding) Repeat Violation

Intermediate - No soap provided at handwash sink. Sink located on the cook line. Staff added soap. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area

Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Old coolers

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line hood located over stove and burners. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Large white bin of milk powder.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scarached.

High Priority - Live, small flying insects found 9 live Warning

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags with chips . Repeat Violation

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tomatoes and mango next to salad bar. Manager moved to back counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding) located in reach in cooler. samosa (47F - Cold Holding); kHAMAN (47F - Cold Holding); RICE (50F - Cold Holding). In walk- in cooler more than 4 hours. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink installed on cook line not operational. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies. Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pea cakes reach in cooler. Added dates Corrected On-Site Repeat Violation

Intermediate - bottle containing toxic substance not labeled. Dish soap. Manager added label. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly rap over food prep area located in back kitchen area. Manager removed. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen and storage area.

Basic - Cutting board has cut marks and is no longer cleanable. Medium green and red boards. Manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and other items on table next to microwave. Manager removed. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Storage area

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in large ingredients bin.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs under hood.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout kitchen Fan cover in walk in cooler

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Reuse of single-service or single-use articles. Milk jugs with cilantro sauce. Repeat Violation

Basic - Screening is not 16-mesh to the inch.

Basic - Single-service articles not stored inverted or protected from contamination. Utensils on front counter Aluminum pans in storage. Manager turned over utensils and pans. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Creamed butter. Manager added to refrigerator. Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Construction items

Basic - Unnecessary items/unused equipment on the premises. Unused equipment in back storage area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth. Corrected On-Site

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. In multiple pans ink coolers. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.Dough in cooler . Operator discarded. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled old food debris. Table mounted. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has next door suite as storage and has not submitted plans. Warning - From follow-up inspection 2025-04-30: Spoke with operator about sink that has not been added to plans as stated in PROVISO at licensing. Extension 30 days for previous violation of additional storage space . Time Extended - From follow-up inspection 2025-06-11: Observed plans submit to this email by next unannounced visit. DHR.hqsupport@myfloridalicense.com Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any thing. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Throughout facility. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on multiple tables in kitchen. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone and glasses on make table cutting board. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on storage rack. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food on front counter. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Milk jugs used for curry sauce. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2025-04-30: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - Cardboard used to line nonfood-contact shelves. Rack next to ice machine and dry storage area.

Basic - Ceiling tile missing. Kitchen area.

Basic - Dumpster overflowing garbage.

Basic - Food storage container/container lid cracked or broken. Pan with cooked rice.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind pipe on wall.. Corrected On-Site

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on make table. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage clean storage.

Basic - Outer openings not protected with self-closing doors.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in two door cooler in kitchen. Operator will label with correct date Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles in kitchen Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In front of walk-in freezer Repeat Violation

Basic - Food stored on floor. Multiple items in walk-in freezer, multiple items in second dry storage area Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Multiple cases on floor in dry storage area

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at buffet Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In kitchen Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (48F - Cold Holding); milk (47F - Cold Holding) at make table, operator states out less then 2 hours, will exchange with cold product Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk under prep table

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump hot water down sink across from prep table. Coached employee on proper hand sink usage Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in two door cooler in kitchen. Operator will label with correct date Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles in kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep

Basic - Floor tiles missing and/or in disrepair. In front of walk-in freezer Repeat Violation

Basic - Food stored on floor. Cases of water in dry storage area. Multiple items in walk-in freezer, multiple items in second dry storage area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50°F. Yogurt sauce 52°F Operator states items out for less then one hour. Operator will begin using time control for cold buffet items Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In front of walk-in freezer

Basic - Food stored on floor. In walk-in freezer cases of food. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. On dish shelf near walk-in freezer. Operator inverted Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. At buffet. Operator inverted Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Gravy thawing at room temperature. Operator placed in walk-in cooler Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched pita taking off of cook top. Coached employee on proper glove wearing Corrective Action Taken - From follow-up inspection 2021-09-03: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mexican samosa, potato cutlets - From follow-up inspection 2021-09-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle on cart outside of bathrooms Repeat Violation - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of yogurt on floor in walk-in cooler - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handsink outside bathrooms - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum Hotel pans across from cookline. Operator inverted Corrected On-Site - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bucket of salt under prep table in kitchen - From follow-up inspection 2021-09-03: Time Extended