RESTAURANT GUANAJUNTO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs and beef over pineapple in single glass door cooler. In kitchen Corrected On-Site

Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in glass door cooler in kitchen. Operator will label Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen, behind bar

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting cheese that will not Please be aware that repeat High Priority Violations could result in Administrative Action on your next unannounced inspection heated. Coached employee on proper glove wearing. Corrected On-Site - From follow-up inspection 2022-06-06: Time Extended - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over vegetables in single glass door cooler. Operator moved Corrected On-Site Repeat Violation - From follow-up inspection 2022-06-06: Time Extended - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator states out less then one hour, increased heat to bring to proper temperature Corrective Action Taken - From follow-up inspection 2022-06-06: Time Extended - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in kitchen handsink. Operator removed Corrected On-Site - From follow-up inspection 2022-06-06: Time Extended - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-06-06: plans submitted 4/15/22, not yet approved. 30 day extension given Time Extended - From follow-up inspection 2022-07-11: Called plan review, they had no record of receiving plans Admin Complaint - From follow-up inspection 2022-08-09:

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in glass door coolers in kitchen. Operator will label Corrective Action Taken - From follow-up inspection 2022-06-06: Time Extended - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation - From follow-up inspection 2022-06-06: Time Extended - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Onions, avocados, limes in dry storage - From follow-up inspection 2022-06-06: Time Extended - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen - From follow-up inspection 2022-06-06: Time Extended - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers on floor in dry storage area. - From follow-up inspection 2022-06-06: Time Extended - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Read shell eggs over produce in cooler under make table. Operator moved Corrected On-Site Warning - From follow-up inspection 2021-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. French fry cutter attached to walk-in kitchen soiled Warning - From follow-up inspection 2021-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen and front counter handsink Operator provided towels Corrected On-Site Warning - From follow-up inspection 2021-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Both in kitchen and behind front counter Operator placed soap at sinks Corrected On-Site Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour cambro under prep table in kitchen. Operator removed Corrected On-Site Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and flour cambro under table in kitchen Warning - From follow-up inspection 2021-12-29: Time Extended

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Advised operator to use mop sink - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over salsa in single door cooler Fish over plantain in freezerCorrected On-Site Corrected On-Site - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Intermediate - - From initial inspection : High Priority - No sanitizer of any kind available for warewashing. Operator purchased bleach Corrected On-Site - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishes and bottles in sink. - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom door not self-closing. - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Through kitchen - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Unisex bathroom - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood light over fryer - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in mop sink drain draining very slowly. - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed at room temperature. Operator moved to cooler Corrective Action Taken - From follow-up inspection 2021-06-18: Time Extended - From follow-up inspection 2021-08-16: Time Extended