TAMALES Y ANTOJITOS LA PROMESA

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have quaternary test kit for chlorine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ground beef, chicken, tamales, vegetables (43F - Cold Holding)

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for vegetables marinade. Located inside of prep table. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hot water handle on hand sink located near counter doesn't work. Management repaired. Corrected On-Site

Basic - Food stored on floor. Case of oil

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep table located on the cook line.

Basic - Outer openings not protected with self-closing doors.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked potatoes cooling 2hrs per operator (84F) operator separated into smaller containers to speed up cooling rate. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand sink in back kitchen Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt and flour bags in storsge area left open. Operator immediately closed Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors

Basic - Bowl or other container with no handle used to dispense food. In Jamaica juice, cheese, and rice containers. .operator immediately removed Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of freezer in hallway by bathroom

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in hallway near bathroom

Basic - Working containers of food removed from original container not identified by common name. Mayo. Operator immediately labeled Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee rinsed hands and dried hand on apron. Educated on proper washing and drying.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food paper used to drain grease from peppers. Non food grade bags used to store beef in cooler next to handwashing sink. Non food grade bags used to store chicken in reach in freezer in storage room near dining room.

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked tripe in container with raw beef and raw chicken, each individually portioned in ziplock bags with no leakage.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in 3 compartment sink. Educated employee on proper handwashing at designated area.

Intermediate - Handwash sink not accessible for employee use at all times. Sink near reach in cooler blocked with stools. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Chili pepper inside hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In Restroom in the storage room.

Intermediate - No soap provided at handwash sink. In Restroom in the storage room.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pot and cutting board stored on floor near cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in reach in cooler.

Basic - Food stored on floor. Cooking oil stored near deep dryer. Cases of water stored on the floor in storage room near dining room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in storage room near front counter.

Basic - Outer openings not protected with self-closing doors. Exit door at the back of the kitchen and in storage room in dining area.

Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawed at room temperature on the floor in second storage room near dining room. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Nonfood-grade bags used in direct contact with food. Bag with rice inside.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

Basic - Food stored on floor. Bag of onions on floor in storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage area.

Basic - Outer openings not protected with self-closing doors.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef at room temperature. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, operator filled out during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet spraying water out of sink. Corrected On-Site