GATORLAND SNACK BAR

High Priority - Toxic substance/chemical improperly stored. Employee removed sanitizer bucket from floor in kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage and Cooked peppers and onions temping between 80F and 130F . Per operator items were reheated less than 2 hours prior. Operator reheated to 176F and 192F before returning to hot holding unit. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with dangling bracelet. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 109F, operated removed it Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to the hand wash sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed certificates copies instead of originals. Reviewed with operator they need to have the hard copy.

Basic - Carbon dioxide/helium tanks not adequately secured. By the mop sink.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the top part of the reach in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 112F. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - 109F

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - employee labeled container Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.