LA FAMILIA SNS 2 LLC

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chilli temping at 120F operator placed in microwave and reheated to 175F Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items in small reach in cooler next to drive thru at cooks line.Operator segregated items Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container that chilli was reheated in,operator discarded Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line where drinks are stored

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili 83F-106F 2hrs cooling since 12pm per operator. Operator immediately put in ice bath and back in cooler for cooling recovery Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink shut off in Women's bathroom handicap stall

Basic - Bowl or other container with no handle used to dispense food. In steak seasoning container. Operator immediately replaced with spoon Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Sack of Salt used for water filter on floor. Operator immediately removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Manager states owner has work order in for it Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (75F - Cold Holding) since 1pm, establishment will be utilizing time as public health control. Provided and completed form during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the Shake station, operator replaced paper towels Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Shake station, cove molding broken. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

Basic - Cove molding at floor/wall juncture broken/missing. In front of Shake machine

Intermediate - No soap provided at handwash sink. Hand wash sink front counter Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink prep area and restrooms

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall near ice cream area dusted

Basic - Light not functioning. Prep area

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. In restrooms

Intermediate - Manager or person in charge lacking proof of food manager certification. Nikauly Hernandez

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 29°

Basic - Drain cover(s) missing. Under dishwasher machine

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets at cookline area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold around walk-in freezer door

Basic - Water leaking from pipe and/or faucet/handle. N Hand wash sink at kitchen

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-03-07: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - torn reach in cooler gasket cooler - From follow-up inspection 2022-03-07: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-03-07: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. - walk in cooler - From follow-up inspection 2022-03-07: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in gasket cooler - From follow-up inspection 2022-03-07: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over cooked noodles in walk-in cooler - From follow-up inspection 2022-03-07: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - ceiling tiles vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-03-07: Time extended until next unannounced inspection Time Extended

Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket Corrected On-Site Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in freezer gaskets Corrected On-Site Repeat Violation Priority: Basic