Dec 7, 2021
Food-Licensing Inspection
Call Back - Complied
08A-17-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - From follow-up inspection 2021-12-07: Time extended until next unannounced inspection Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2021-12-07: Time extended until next unannounced inspection Time Extended
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2021-12-07: Time extended until next unannounced inspection Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - torn reach in cooler gasket - From follow-up inspection 2021-12-07: Time extended until next unannounced inspection Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled - From follow-up inspection 2021-12-07: Time extended until next unannounced inspection Time Extended
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - raetone cooler - From follow-up inspection 2021-12-07: Time extended until next unannounced inspection Time Extended
14-12-4
Basic - - From initial inspection : Basic - Utensils in poor condition. - cracked spatula - From follow-up inspection 2021-12-07: Time extended until next unannounced inspection Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to 3 comp sink and next to reach in cooler - From follow-up inspection 2021-12-07: Time extended until next unannounced inspection Time Extended
Dec 6, 2021
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True refrigerator- ; milk (66°F - Cold Holding); cheesecake (66°F - Cold Holding); cream (67°F - Cold Holding); sour cream (66°F - Cold Holding); custard dessert (66°F - Cold Holding); yogurt sauces (66°F - Cold Holding)- in cooler cover night
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler-milk (66°F - Cold Holding); cheesecake (66°F - Cold Holding); cream (67°F - Cold Holding); sour cream (66°F - Cold Holding); custard dessert (66°F - Cold Holding); yogurt sauces (66°F - Cold Holding)- in cooler cover night Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.- men's restroom 86°f rechecked got to 100°f Corrected On-Site
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing.
14-11-4
Basic - Equipment in poor repair. - torn reach in cooler gasket
36-24-5
Basic - Hole in or other damage to wall.- hole where cords from TV
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. - raetone cooler
14-12-4
Basic - Utensils in poor condition. - cracked spatula
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to 3 comp sink and next to reach in cooler
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container