WINGSTOP

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Lloyd

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small employee bag on shelving with clean dishes above triple sink. Operator moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along ceiling and bottom of door.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket with water not being used. Operator drained and placed mop upside down. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed to operator

Basic - No copy of latest inspection report available.

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies Warning - From follow-up inspection 2023-01-03: Time Extended