May 15, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog in sauce (51F - Cold Holding); quail eggs in sauce.per operator items were placed at front line less than an hour from walk in cooler.Operator placed in reach in cooler for temperature recovery Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in prep area was not easily accessible due to reach in freezer. Operator moved Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front line
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ice machine e at front line