Union Park, Orange County

MS TEA BENTO

10376 E COLONIAL DRIVE #126, Union Park, FL 32817

FoodSeating
Latest violations
13
6 High Priority
Aug 12, 2022
City
Union Park
County
Orange
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 12, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 6Basic: 7Total: 13

14-86-1

Detail 21272699

High Priority - Non-food grade paper/paper towel used as liner for food container.Non grade bags use to store desserts in chest freezer, cabbage in reach in coolers. Repeat Violation

08A-02-6

Detail 21272707

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored on top of pastries in chest freezer in dry storage area.

08A-04-5

Detail 21272704

High Priority - Raw animal food stored over or with unwashed produce.Raw pork stored next to unwashed cabbage , piece of meat hanging over cabbage. Corrected On-Site Repeat Violation

08A-05-6

Detail 21272700

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored directly over cooked guisards in make table. Corrected On-Site

03A-03-5

Detail 21272702

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs stored under prep table for less than 4 hrs with temperature of 88F. Request operator to place in cooler. Corrective Action Taken

03F-02-5

Detail 21272710

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Per owner boba was recently made. Corrected On-Site

14-05-4

Detail 21272701

Basic - Cardboard used to line food-contact shelves.Card board use as liner inside reach in freezer.

35A-03-4

Detail 21272711

Basic - Dead roaches on premises. 1 dead roach under three bay sink.

24-08-4

Detail 21272706

Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic container under 3 bay sink has water inside.

35B-01-4

Detail 21272708

Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under exit back door and around d the door. Repeat Violation

08B-38-4

Detail 21272709

Basic - Food stored on floor.Pot of cooked marinated eggs stored in kitchen floor by stove. Tea juices stored directly on floor in dry storage area. Corrected On-Site

35B-13-4

Detail 21272705

Basic - Screening is not 16-mesh to the inch.Exit back door.

25-05-4

Detail 21272703

Basic - Single-service articles improperly stored.Multiple boxes of cups stored directly in dry storage floor.

Mar 7, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

14-86-1

Detail 20909548

High Priority - Non-food grade paper/paper towel used as liner for food container.Pork butts , cabbage .

08A-04-5

Detail 20909547

High Priority - Raw animal food stored over or with unwashed produce.Raw eggs stored next to fresh herbs at reach in cooler . Repeat Violation

35B-01-4

Detail 20909545

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

08B-38-4

Detail 20909546

Basic - Food stored on floor. Corrected On-Site Repeat Violation

06-06-5

Detail 20909549

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Corrected On-Site Repeat Violation

22-16-4

Detail 20909544

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler gaskets at cooler across from single burners . Corrected On-Site Repeat Violation

Dec 14, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

35B-01-4

Detail 20724327

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.And on sides of door. Warning - From follow-up inspection 2021-12-14: Time Extended

22-16-4

Detail 20724328

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from stove have debris, mold like substance in door and gaskets. Reach in freezer have food debris and cardboard. Warning - From follow-up inspection 2021-12-14: Time Extended

Oct 14, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 7Total: 13

12A-08-4

Detail 20587692

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Warning

08A-02-6

Detail 20587697

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over broccoli at reach in cooler. Warning

08A-05-6

Detail 20587685

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw seafood stored next to pastries in reach in freezer. Repeat Violation Warning

22-02-4

Detail 20587689

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Stove has grease build up. Warning

31A-09-4

Detail 20587687

Intermediate - Handwash sink not accessible for employee use at all times.Hands-ink at kitchen next to three bay sink was block by boxes and buckets. Repeat Violation Warning

05-08-4

Detail 20587694

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

50-09-4

Detail 20587690

Basic - Current Hotel and Restaurant license not displayed. Warning

40-06-5

Detail 20587695

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee pills stored in tea cups rack. Corrected On-Site Warning

35B-01-4

Detail 20587691

Basic - Exterior door has a gap at the threshold that opens to the outside.And on sides of door. Warning

08B-47-4

Detail 20587688

Basic - Food not stored at least 6 inches off of the floor.Dry storage items place directly on the floor. Warning

08B-38-4

Detail 20587686

Basic - Food stored on floor pork butts stored in bucket by three bay sink at kitchen. Warning

06-06-5

Detail 20587693

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Warning

22-16-4

Detail 20587696

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from stove have debris, mold like substance in door and gaskets. Reach in freezer have food debris and cardboard. Warning