Aug 20, 2021
Routine - Food
Call Back - Complied
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-08-20: Operator called owner Bryan , owner stated he overnighted a check to Tallahassee, previous inspection operator given Administrative ComplaintTime Extended Time Extended
13-04-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2021-08-20: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Condensation in walking cooler and front line make table not holding cold foods at 41 or below. - From follow-up inspection 2021-08-20: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in shelve under the make table counter, debris under three basin sink, debris under prep table in the back . Dust debris build up in shelve by kitchen entrance Fan cover in walking cooler needs to be clean. - From follow-up inspection 2021-08-20: Time Extended
Aug 18, 2021
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Products at front table: lettuce 49 Tuna 46; chicken at 58, beef 56, turkey 47, ham 46, slice cheeses 51-56. Per person in charge all products in make table left over night.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Products at front table: lettuce 49 Tuna 46; chicken at 58, beef 56, turkey 47, ham 46, slice cheeses 51-56. Per person in charge all products in make table left over night. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand sink.
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at back hand sink
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charging cable on drinks at the back table.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-11-4
Basic - Equipment in poor repair. Condensation in walking cooler and front line make table not holding cold foods at 41 or below.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in shelve under the make table counter, debris under three basin sink, debris under prep table in the back . Dust debris build up in shelve by kitchen entrance Fan cover in walking cooler needs to be clean.