TACO BELL #4435

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and continue working. Operator ask employee to wash hands . Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns kept in warming cabinet for less than 4 hours with temperature of 124F. Operator discarded and make a fresh batch. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee frying chips with no beard guard.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns kept on heating door on the drive thru side, kept for less than 4 hrs with temperature of 113F, potatoes kept on heating door on the drive thru side , kept for less than 4 hrs with temperature of 118F. Operator discarded Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chicken hot holding with temperature of 122F. Ask manager to reheat to 165F. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Assistant manager preparing food while wearing a red bracelet.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Mold like substance outside of ice shut out in drive thru.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2021-12-06: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-12-06: Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cheese and lettuce debris in the reach in freezer and reach in cooler across from reach in freezer. Warning - From follow-up inspection 2021-12-06: Observed on 12-6-21: Both reach in cooler and freezer have food debris. Time Extended

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees.